Adventures in Fermentation: Turn Fresh Vegetables into Probiotic Powerhouses
Want to eat healthier, support your gut health, or make the most of your garden harvest? Fermentation is an easy, delicious way to preserve fresh vegetables while creating probiotic-rich foods you can enjoy for months.
In this hands-on workshop, you'll learn the basics of fermentation, discover how it transforms everyday vegetables into flavorful, nutritious foods, and make your own lacto-fermented vegetable blend to take home.
You'll leave with:
- 🫙 A vegetable ferment you made yourself to take home
- 🧰 Your own fermentation kit
- 📚 Practical tips for incorporating fermented foods into a healthy lifestyle
Workshop $45
Material Fee $18
Judith Taylor
Instructor
https://seeds2plate.com/
Judith Taylor has been gardening in Massachusetts for over 25 years. She has completed the Green School and Pollinator Stewardship certifications from UMass and attended the Seed Savers Exchange Seed School. She has hands-on experience growing a wide range of perennials, fruits, and vegetables, as well as preserving her harvest! Her passion is to share her knowledge with new gardeners and exchange tips and tricks with those more experienced. She draws on her experience teaching classes at many local universities to spread the word about growing and eating your own food all year round and to get people hooked on gardening! In her spare time, she manages the Littleton Seed Library and is building a food forest in her backyard.
AFPP01
Instructors:
- Judith Taylor
| Date | Time | Location |
|---|---|---|
| Thu, Sep 17th 2026 | 6:30 - 8:30 PM | Prescott Community Center |