Tis the season to sparkle! Before the corks pop this holiday season, we would love for you to join us for an evening dedicated to the world's finest sparkling wines, where every glass tells a story. We will explore what makes Champagne, Cava, Crémant, and Prosecco unique as we discover the stories behind those delicate streams of tiny bubbles, vibrant aromas, and lingering flavors; these are the sparkling wines that transform ordinary moments into celebrations. If you love bubbles, this is your kind of evening! One highlight worth mentioning is that the presenter often brings in something from his private collection to compare and contrast with our featured wines. Attendees should eat before arriving and drink responsibly. We will provide some snacks. You must be 21 years or older to attend this event.

Join us for an evening in Beaujolais, one of France’s most celebrated wine regions, as we explore its wines, cheeses, and culinary traditions. Led by our Shop Manager and Cheese Buyer, Meghan, alongside our Wine Manager, Eric, this intimate tasting will highlight their deep knowledge and passion for thoughtful pairings. Over approximately 90 minutes, guests will taste three wines paired with three cheeses and a charcuterie selection, while learning about the people, places, and traditions behind them. Meghan and Eric will guide you through Beaujolais' unique terroir, the character of its wines, regional cheesemaking, and how flavor, texture, and intensity come together to create a great pairing. Whether you’re already a Beaujolais enthusiast or simply love discovering new wines and cheeses, this tasting is designed to be educational, approachable, and—most importantly—delicious. Registration Closes Wednesday, November 4th.

Grab your friends and family for a festive evening of cookie decorating! Perfect for beginners and intermediate decorators alike, this class covers the basics of royal icing, including outlining, flooding, and “wet on wet” techniques with multiple holiday colors. Start on a practice sheet, then decorate your own holiday- and winter-themed cookies. All materials, cookies, and frostings are provided—just show up and enjoy the fun! Each student will leave with six beautifully decorated cookies and a recipe to try their new skills at home. Cookies are baked in a residential kitchen that handles milk, egg, soy, wheat, tree nut, peanut, and fish ingredients. Cookies contain wheat, milk, and egg. *The cookies we decorate in class may not be the cookies pictured above. Class $45 | Material Fee $20 Here is what they are saying about Lori's Holiday Cookie Decorating Class: "Lori is so friendly, talented, and helpful! Taking her class was a delight and I'd love to return if any more cookie classes are offered!"

Hands-on cupcake decorating class for adults and teens 15+! Each person will craft Halloween designs on six pre-baked cupcakes using colorful frosting, piping bags, and festive toppings. The instructor will teach simple decorating techniques step by step, such as frosting swirls and simple Halloween designs. Focusing on creativity, confidence, and enjoyment, the session requires no prior baking or decorating experience. All supplies are provided, and every person will leave with six Halloween-themed cupcakes to take home and share with family and friends. Class $40 | Material fee $25 Here's what they are saying about Lauren's Cupcake Decorating Workshops:"Well organized. Kind, patient, and knowledgeable instructor.""It was fun and well organized. Instructor was great!"

G'Day! Let's taste Australia. Come and join us on a guided tasting featuring some of Australia's most celebrated wines. We will begin with a crisp Semillon, then travel to an elegant Cabernet Sauvignon, and finish up with a bold Shiraz. This journey takes us from the Hunter Valley in New South Wales, the Barossa Valley in South Australia, and to the Margaret River in Western Australia. A notable highlight is that the presenter often brings in something from his private collection to compare and contrast with our featured wines, So, cheers mate -- let's get stuck in! Attendees should eat before arriving and drink responsibly. We will provide some snacks. You must be 21 years or older to attend this event.